As you can see from the name, dark chocolate and dense bodied coffee. Less acidity, and strong coffee!

This coffee is from northern part of Tanzania, which is not too far from Kilimanjaro.Grown at 1,600m - 1,700m, which gives coffee more stress with high hot and cold temperature. This environment makes dense good coffee.
I personally love to drink this coffee with bitter chocolate!

Also this makes good ice coffee

Recommend●Black, Cafe au lait, Ice coffee

Paring●Chocolate, Cream, Pound cake

Cup comment●Dark chocolate, Dates, Brown sugar, malt

Roast●French dark roast

Region●Arusha

Altitude●1,300~1700m

Process●Washed

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